500 Brannan
San Francisco, CA 94107
T: 543-2222
W: coco500.com

Coco 500’s California-Mediterranean cuisine brings Loretta Keller’s evolving vision to daily fruition in an intimate little spot that is a consistent favorite with sophisticated SOMA residents. The menu, combining elements of French and Italian cooking with local meat, fish and vegetable offerings, is heavy with seasonal rotations, so be prepared for changes with the calendar. The wood-fired oven is used to good effect on the pizzas and whole fish, and in prepping many of dishes that will later be finished to perfection. Executive Chef Michael Morrison, Director of Operations Clay Reynolds and Manager Sadao Nelson obtain their ingredients from local and organic suppliers. The fish conforms to the Monterrey Bay Aquarium sustainability standards. Wine lovers are right at home with an extensive wine list featuring many French bottles, 90% of them organic, sustainable or bio-dynamic. Corkage is welcome. After-dinner drinks and desserts of distinction end memorable meals that keep loyal diners looking forward to their next visit. Reservations, through OpenTable, are recommended. Monday night is the lightest crowd.

• Brunch Spot
• Happy Hour 5-8pm M-F at Eve Lounge
• SOMA’s Chinese Restaurant Standard
• French cuisine with a great selection of wines in SOMA

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