Hours: Everyday till 8. Lunch: M-Th 11 - 3. Fri 11-3:30. Happy Hour: M-F 5-7
Parking: Lot
Accepts Credit Cards: Yes
The sun, the water, the Ramp. Dine at the Bay's edge amidst scenic dry docks. Famous Bloody Marys at the city's only working boatyard. Weekend brunch with outdoor barbeque and live music. Big weekday lunches. Small plates and lite fare on weekday evenings. Evolving specials from chef Edwin Cabrilla. Try the fresh-shucked oysters-on-the-half-shell, fried calamari, tiger prawn crostinis or fish-and-chips. Even the hamburgers, pulled-pork sliders and baby-back ribs are memorable. Happy hour specials 5-7 pm weeknights.
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